Instants Gourmands

Discover the menu of the restaurant Le Petit Bé in Saint Malo

Restaurant menu

Here is my new menu announcing a gourmet summer in Saint-Malo intra-muros.
My brigade and I wish you a pleasant culinary journey.
Gustatively yours. Steven Carré, Chef.

MENU DU JOUR

Starter + main course + dessert: 29€.
Starter + main course or main course + dessert: 23€.
Service from 12:00 to 14:00 from Monday to Saturday
( Menu at the discretion of the chef )

THE PARK

Starter + main course + dessert
*39€ - ~45€

The entries

  • ENTRY OF THE MOMENT * ~ 12.50 €

    Depending on availability

  • HEIRLOOM TOMATOES * ~ 12.50 €

    Tartar with pineapple tomato soup, lemon thyme and basil whipped cream

  • EGGS TOQUE FERMIER * ~ 12.50 €

    Girolles and crispy breasts

  • THE OYSTERS OF CANCALE * ~ 12.50 €

    Pink onion compote with cider vinegar, buckwheat and iodine gel

Dishes

The desserts

By Jonathan Richard
  • DESSERT OF THE MOMENT * ~ 12.50 €

    according to inspiration

  • THE ORCHARD BASKET * ~ 12.50 €

    Cigarette biscuit, vanilla ice cream, exotic and strawberry basil sorbet, seasonal fruits

  • FISHING * ~ 12.50 €

    Almond biscuit, peach mousse, apricot and rosemary compote, vanilla ice cream

  • LE ROYAL * ~ 12.50 €

    Hazelnut biscuit, dark chocolate mousse, praline feuillantine and pecan ice cream

  • KOUIGN-AMANN * ~ 12.50 €

    Salted butter caramel and buckwheat ice cream

  • coffee and its delicacies * ~ 8 €

THANKS TO OUR CRAFTSMEN AND SUPPLIERS

Charcuteries SDPF - Jean-Luc Bouzat - Mont Dol (35)
TG Viandes et Marée - Rennes (35)
Patrick Sorre - Potatoes / Cherrueix garlic / Apples - Hirel (35)
Ferme de la Paumerais - Pleslin Trigavou (22)

Alone or to share

  • MATURED PRIME RIB 85 €

    (about 1.2 kg)

  • CÖTE DE COCHON DE L'ARGOAT 45 €
  • SOLE MEUNIÈRE STYLE 55 €
  • LANGOUSTINES FLAMBÉED WITH BRETON WHISKY 48 €

Our dishes to be shared are accompanied by pommes grenailles confit with salted butter and thyme

Menu petit Malouin - €14.50

Bar

Enjoy a cocktail, glass of wine or spirit with a snack, or a hot drink and pastry in our bar.