Chef Vincent VALLÉE

Corsair of taste

Our Chef Vincent Vallée, with a wealth of experience in various Michelin-starred restaurants in Normandy and the Haut-Savoie region, invites you to discover his cuisine, influenced by the richness of the Breton terroir.

Passionate about cooking from an early age, and the son of farming grandparents, he makes it a point of honour to source local, seasonal, quality produce.

"Having grown up in the Normandy countryside, with parents who grew their own vegetables and fruit trees, that's where my first memories of good, quality produce come from".

He will use all the experience he has acquired over the last twenty years to make sure you have a great time at Le Petit Bé.


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the kitchen

Tasty experience in Saint Malo

Sit in the heart of the ramparts of Saint-Malo and discover the gourmet and tasty cuisine of the restaurant Le Petit Bé.

Our restaurant in Saint Malo offers you amazing flavours to discover through refined and seasonal dishes. Taste a well prepared cuisine, plates concocted with fresh and quality products chosen with care by our team.
The menu features local dishes such as cotriade, shoulder of lamb and rib of beef. Vegetarian dishes are also available.

Accompany your meal with a wine from our wide selection and enjoy a unique culinary experience in the magical setting of Saint Malo.