Chef Steven Carré
Corsair of taste
After working at Guy Savoy, the Bristol and the Tour d'Argent in Paris, he flew to New York for three years.
He then chose to settle in Saint-Malo. Known for his precision and creativity, he has created a high-quality contemporary cuisine at Le Grand Bé.
Chef Steven Carré proposes a menu with Breton notes, renewed every season.
A few months ago, our chef obtained the title of Maître Restaurateur, which guarantees a quality cuisine, certified as home-made.
Tasty experience in Saint Malo
Sit in the heart of the ramparts of Saint-Malo and discover the gourmet and tasty cuisine of the restaurant Le Petit Bé.
Our restaurant in Saint Malo offers you amazing flavours to discover through refined and seasonal dishes. Taste a well prepared cuisine, plates concocted with fresh and quality products chosen with care by our team.
The local cuisine is honoured with duck, beef, Saint-Pierre or langoustines. Vegetarian dishes are also available.
Accompany your meal with a wine from our wide selection and enjoy a unique culinary experience in the magical setting of Saint Malo.